Our delicious Peruvian Gastronomy

AJI DE GALLINA
Small pieces of chicken breast fillet in Peruvian yellow chili cheese cream sauce. Served on steamed potato slices with rice.

ANTICUCHOS
Tender grilled beef heart skewers marinated in tangy beer marinade and Peruvian spices.

CARAPULCRA
Dry potato stew with pork or turkey cooked in a peanut sauce.

CAU-CAU
Tripe stewed with cardamom served with rice and potatoes.

CEVICHE
Diced fish marinated in lemon juice, coriander and sauce with finely chopped onions, served with pieces of sweet potato and corncob.

COCKTAIL DE CAMARONES
Appetizer served in a bowl, shrimp with mayonnaise and avocado.

ESCABECHE (Pickled fish with onions)
Fish fried and marinated in spicy onion brine, served with pieces of sweet potato, olives and sliced hard-boiled eggs.

LOMO SALTADO
Tender sirloin diced and pan-fried with tomato, onion and hot pepper, served with fries.

SECO DE TERNERA
Veal stew with coriander sauce served with manioc or potatoes. It can be accompanied by Tacutacu, a fried mixture of beans and rice.

CAUSA
Veal stew with coriander sauce served with manioc or potatoes. It can be accompanied by Tacutacu, a fried mixture of beans and rice.

PAPA A LA HUANCAINA
Potatoes cooked and soaked in a cheese sauce, hot pepper and a little milk.

ARROZ CON PATO
Rice with peas, carrots, seasoned with coriander and pieces of duck.

TIRADITO DE LENGUADO
Sole Fillet marinated in lemon

PACHAMANCA
Meat of sheep, pork and beef cooked in an oven made of superheated stones
in a hole in the ground.

CHICHA MORADA
Non-alcoholic drink prepared from boiled purple corn with fruits and cinnamon.

SUSPIRO A LA LIMEÑA
Dessert made of milk with beaten eggs.

PICARONES
Doughnuts in rings fried and served with honey.

MAZAMORRA MORADA
Purple corn pudding with fruits.

TEJAS
Fruit or nuts or pecan covered with bitter chocolate or glazed caramel.

TURRON DE DOÑA PEPA
Aniseed dough in sticks baked and gathered with honey.